Broccoli Ceaser

Bunch Fresh Broccoli

Large Clove Garlic, peeled and minced

1 Tablespoon Lemon Juice

1/4 Teaspoon Dry Mustard

¼ Teaspoon Salt

Dash Fresh Ground Pepper

1 Egg

3 Tablespoon White Wine Vinegar

½ Cup Olive Oil or Vegetable Oil

1/3 Parmesan Cheese

Wash Broccoli thoroughly and trim. Cut into separate or florets. In medium size saucepan, bring 1 inch water to a boil. Add Broccoli, cover and return to boil for 2-3 minutes, or until crisp tender. Drain immediately into a colander and cool and refresh under cold, running water. In a salad bowl, combine garlic, lemon mustard, salt, pepper, egg, vinegar, oil & Parmesan cheese.

With a fork, stir until well blended. Add broccoli and toss gently but thoroughly with dressing. Cover and refrigerate until ready to serve. Exciting and unusual salad idea .

Special note: Fresh Broccoli is a “super-star” vegetable with No cholesterol low in calories and sodium, high in dietary fiber, extremely rich in Vitamin A Beta Carotena, Vitamin C, high in iron, calcium and potassium. Also is a cruciferous vegetable and helps reduce the risk of cancer. A true Super Star!

Enjoy!